Tastes of Hohenlohe/So Schmecht Hohenlohe.


edited by Carol M Woodhouse & Karl-Heinz Wuestner. A collection of recipes from the descendants of the 19th century Hohenlohe Pork Butchers who came to UK and the families they served. Spirally bound. Each Recipe in English and German. Also some of the stories of the migrant families contributing recipes.

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Supplied by: Anglo-German Family History Society

Format: Book

Product Ref: ANG-S7