Cheshire Cheese and Farming in the North West in the 17th and 18th Centuries


By Charles Foster. Study of the marketing and making of Cheshire cheese in the seventeenth and eighteenth centuries, particularly to the London market. The success led to changes in Cheshire agriculture. Based on Arley Hall estate records


Supplied by: Northern Writers Advisory Services

Format: Book

Product Ref: NWA-NN10